The Sauvignon Blanc Capital of the World
Marlborough is New Zealand’s largest wine region — occupying the sun-drenched Wairau Valley at the northern tip of the South Island, producing approximately 77% of New Zealand’s wine (predominantly the aromatic, pungent Sauvignon Blanc that put New Zealand on the global wine map). Wine tours from Blenheim or Picton visit the cellar doors of Cloudy Bay, Brancott Estate, Villa Maria, Spy Valley, and dozens of smaller producers, with tastings and often a vineyard lunch.
The Marlborough Sounds — a labyrinth of drowned river valleys, bush-clad ridges, and sheltered waterways — are accessible by boat from Picton and provide the scenic complement to the wine.
Frequently Asked Questions
How do I get to Marlborough?
Fly to Blenheim from Auckland, Wellington, or Christchurch. The Interislander ferry from Wellington to Picton crosses the Cook Strait and enters the Marlborough Sounds (approximately 3.5 hours, scenic).
How many wineries are in Marlborough?
Over 150 wineries and 35+ cellar doors open to visitors. A wine tour visits 3–5 in a half day.